California Prune Lemon Squares
California Prunes lock in the moisture of these lemon squares and add a rich, fruit flavor to contrast the tart citrus taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Cooking tools:
- Pastry cutter
- Baking pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1½ cups pitted California Prunes (chopped)
- ½ cup prune liquor (cognac or brandy)
- 1⅓ cups all-purpose flour
- ⅓ cup powdered sugar
- Grated zest of 1 lemon
- 11 TBSP unsalted butter (room temperature)
- ¼ tsp vanilla extract
- ¾ cup plus 2 TBSP granulated sugar
- 3 TBSP all-purpose flour
- 2 eggs
- 1 egg yolk
- ¼ cup lemon juice
- ⅓ cup sliced almonds
- Powdered sugar
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