Blackberry Lemon Cake with Blackberry Fool

Blackberry Lemon Cake with Blackberry Fool

www.womensweeklyfood.com.au

Don't be fooled!

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Ingredients

  • 125 gram butter, softened
  • 3/4 cup (165g) caster sugar
  • 1 tablespoon finely grated lemon rind
  • 2 eggs
  • 1 cup (150g) self-raising flour
  • 1/2 cup (60g) ground almonds
  • 125 gram sour cream
  • 150 gram frozen blackberries
  • 2 tablespoon lemon juice
  • 2 tablespoon water
  • 1/3 cup (75g) caster sugar, extra
  • 1 tablespoon icing sugar
  • 1 cup (250ml) thickened cream

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