Mixed Berry and Chocolate Popovers - Lavender and Lovage
Delight in light and airy Mixed Berry and Chocolate Popovers, perfect for birthdays or Valentine's Day. Serve hot or cold, with a sweet berry compote. Makes 8 popovers.
Ingredients
- butter or cake release spray
- 125g plain flour (1 cup all-purpose flour)
- 2 teaspoons caster sugar (superfine sugar)
- 2 eggs
- 250mls milk (1 cup)
- 80g chocolate coated raisins or chocolate chips (1/2 cup)
- Icing sugar to sprinkle (confectioner's sugar)
- 360g raspberries, blueberries and strawberries, fresh or frozen (about 3 cups)
- 1 tablespoon caster sugar (super-fine sugar)
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