Tingly Sichuan pepper Maple-Dill Salmon – 50Hertz Tingly Foods
Our Tingly Sichuan Pepper Maple-Dill Salmon recipe combines the tingly buzz of Sichuan pepper with the woodsy sweetness of maple syrup and the freshness of dill for a flavor explosion. It's super...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 50hertzfoods.com.
Ingredients
- Skin-on Salmon filets, portion size
- ½ cup maple syrup
- (or birch syrup)
- 1 tsp molasses
- 1 tsp 50hertz green Sichuan pepper oil
- 1 tsp 50hertz red Sichuan pepper oil
- Fresh dill
- Sea salt, coarse grind or flakes
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