Stuffed Sweet Potatoes with Classic Stuffing - Forks Over Knives

Stuffed Sweet Potatoes with Classic Stuffing - Forks Over Knives

www.forksoverknives.com

These scrumptious stuffed sweet potatoes are worthy of center stage on the Thanksgiving table. Try this vegan recipe today!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

  • 4 large sweet potatoes, scrubbed and patted dry (about 3 lb.)
  • 1½ cups chopped fresh cremini mushrooms (4 oz.)
  • ½ cup chopped onion
  • 2 stalks celery, sliced (½ cup)
  • 2 cloves garlic, minced
  • 2 15-oz. cans no-salt-added chickpeas, rinsed and drained
  • 2 cups ½-inch whole wheat bread cubes, dried (see tip in intro)
  • ½ cup chopped fresh parsley
  • 1½ teaspoon poultry seasoning
  • Sea salt and freshly ground black pepper, to taste
  • ¼ to ⅓ cup low-sodium vegetable broth

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