Bloody Mary Cocktail – Lefteris Lazarou

Ingredients

• 1 1/2 cups ice cubes
• 4 fluid ounces tomato juice
• 1 1/2 fluid ounces vodka
• 1/4 fluid ounce fresh lemon juice
• 4 dashes hot pepper sauce
• 2 dashes Worcestershire sauce
• 1 pinch salt and ground black pepper
• ice
• 1 stalk celery, for garnish