Sweet, Sour, and Spicy Beet Pasta | The Rawtarian

Ingredients

• 4 medium golden beets (beet roots)
• 1 Portobello mushroom or a handful of brown mushrooms
• 1 tomato
• 1 cup spinach (about 10 large leaves)
• 1 tablespoon ginger root (about 1 inch)
• 2 large or 3 medium cloves garlic
• ½ cup olive oil
• 1 medium lime or 2 small limes (to taste)
• 1 tablespoon agave syrup
• Dash of red pepper flakes (or to taste)