Sausage Scramble | Camping Recipes | Outdoor Eats
Don't be afraid of the vegetarian meat options out there. They last for multiple days on the trail and satisfy even the meatiest of meat eaters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outdooreats.com.
Ingredients
- Water - 14 oz / 410 ml
- Powdered Eggs - 4 TB / 40 g
- Oil - 1 TB / 15 g
- Red Bell Pepper - 1
- Shallot - 1
- Camp Cuisine Ground Beef - 1 pkg / 3 oz / 85 g
- Salt - 1 tsp / 5 g
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