Chicken liver pâté - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Mixing bowl
- Spatula
- Pastry brush
- Ramekin
- Refrigerator
Ingredients
- 1 garlic clove
- ½ brown onion
- 40 g butter
- 500 g chicken livers
- 30 g tomato paste
- 30 g brandy
- 1 pinch salt
- 1 pinch ground black pepper
- 1 sprig fresh flat-leaf parsley
- 1 dried bay leaf
- 2 tbsp pouring (whipping) cream
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