Sweet Potato Bread with Brown Butter Cream Cheese Frosting
Bakes up soft and moist, and it’s easy enough that anyone can make it!
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Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- ½ cup canola oil or vegetable oil
- 2 large eggs (room temperature)
- 1 cup cooked and mashed sweet potatoes (cooled)
- ⅓ cup whole milk
- 2 teaspoons vanilla extract
- 1 stick unsalted butter (cut into Tablespoon-sized pieces)
- 2 ounces cream cheese (softened)
- 1 ½ cups powdered sugar
- ¼ teaspoon vanilla extract
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