Cauliflower Fritters | SheerLuxe
These delicious fritters are an addictive way to use up leftover cooked cauliflower – ideal served as a snack or with a mixed salad and some bread for a light lunch or supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Ingredients
- 350g of cauliflower florets
- 2 eggs, beaten
- 50g of grated parmesan cheese
- 35g of self-raising flour, sifted
- 1 garlic clove, finely diced
- ½ handful of flat-leaf parsley, finely sliced
- Vegetable oil, for frying
- Sea salt & freshly ground black pepper
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