Modern Crudite With Purple Ranch Dip | Gordon Food Service
Fresh, crunchy vegetables taste even better when dipped in the Instagram-friendly purple ranch dressing!
Ingredients
- 1 ea Markon First Crop Cucumber, sliced or cut into chunks
- 1 bunch Ready-Set-Serve Washed & Trimmed Green Onions, charred
- 2 c Shishito Peppers, charred
- ½ lb Multi-Colored Baby Carrots
- 1 c Snap Peas
- 1 c Ranch Dressing
- ¼ c Concentrated Tea Made With Butterfly Pea Flowers
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