Modern Crudite With Purple Ranch Dip | Gordon Food Service

Modern Crudite With Purple Ranch Dip | Gordon Food Service

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Fresh, crunchy vegetables taste even better when dipped in the Instagram-friendly purple ranch dressing!

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Ingredients

  • 1 ea Markon First Crop Cucumber, sliced or cut into chunks
  • 1 bunch Ready-Set-Serve Washed & Trimmed Green Onions, charred
  • 2 c Shishito Peppers, charred
  • ½ lb Multi-Colored Baby Carrots
  • 1 c Snap Peas
  • 1 c Ranch Dressing
  • ¼ c Concentrated Tea Made With Butterfly Pea Flowers

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