Cuban Cocktail No.3 Recipe
Discover how to make a Cuban Cocktail No.3 using Light gold rum 1-3yo, Cognac (brandy), Apricot liqueur (+ 4 more) in just 5 easy to follow steps
Keywords
- cuban cocktail no.3 recipe
- light gold rum 1-3yo
- cognac (brandy)
- apricot liqueur
- lime juice
- sugar syrup rich (2:1)
- orange bitters
- chilled water
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Coupe glass
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Peeler
- Paring knife
- Cutting board
Ingredients
- 45 ml Light gold rum 1-3yo
- 7 1/2 ml Cognac (brandy)
- 15 ml Apricot liqueur
- 15 ml Lime juice
- 5 ml Sugar syrup 'rich' (2:1)
- 1 dash Orange bitters
- 10 ml Chilled water
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