Saffron and Cider
Exotic saffron bitters and apple cider add warm, earthy flavor to this pisco cocktail created by Litty Mathew of Greenbar Craft Distillery in Los Angeles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Glass
Ingredients
- 1 1⁄2 oz. pisco
- 1 oz. fresh lemon juice
- 3⁄4 oz. unsweetened apple cider
- 1⁄4 oz. simple syrup
- 4 dashes Bar Keep saffron bitters, plus a drop for garnish
- 2 sprigs rosemary
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