Anzac cookies recipe
Jo Wheatley whips up a batch of coconuty, oaty biscuits originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 80 g plain flour
- 100 g rolled oats
- 60 g desiccated coconut
- 80 g unsalted butter
- 2 tbsp golden syrup
- 60 g caster sugar
- 1/2 tsp bicarbonate of soda
- 1 tsp hot water
- 2.8 oz plain flour
- 3 1/2 oz rolled oats
- 2.1 oz desiccated coconut
- 2.8 oz unsalted butter
- 2.1 oz caster sugar
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