Tuna Fishcakes
With some potatoes and a couple of store cupboard essentials, you can easily make these tuna fishcakes for a simple week night meal. The easy homemade tzatziki is a must to go with these too!
Ingredients
- 2 tbsp lemon juice
- 100 g breadcrumbs
- 600 g potatoes
- 30 g mature cheddar
- 1 pinch Sea salt and black pepper
- 1 cup Fresh parsley
- 1 tbsp milk
- 2 tins of tuna in spring water
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