Smashed Avocado with Feta, Celery, Mizuna & Baby Basil Leaves - Grains & Legumes Nutrition Council

Smashed Avocado with Feta, Celery, Mizuna & Baby Basil Leaves - Grains & Legumes Nutrition Council

www.glnc.org.au

Try the fresh Smashed Avocado with Feta, Celery, Mizuna & Baby Basil Leaves for a flavorful Lunch & Dinner recipe. Perfectly balanced and quick to make!

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Ingredients

  • 2 slices Bürgen® Soy-Lin® bread, toasted
  • ¼ (70g) medium avocado
  • 1 tsp lemon juice
  • Freshly ground black pepper
  • ½ stick (50g) celery, sliced finely
  • ¼ cup (10g) mizuna leaves
  • 30g feta, crumbled
  • 10 small basil leaves, to garnish

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