Cool Whip® Cheesecake
Can't make it to the "factory" but still craving some cheesecake? Cool Whip® Cheesecake is an excellent alternative that will quickly beat the "factory's" version in more ways than one! Whipped up...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Refrigerator
- Chef's knife
- Plate
Ingredients
- 2 (8-ounce) packages cream cheese, room temperature
- 1 cup granulated white sugar
- 3 tablespoons vanilla extract
- 1 teaspoon lemon extract
- 1 (8-ounce) container frozen Cool Whip topping, thawed
- 1 (9-inch) graham cracker crust, store-bought or homemade
- 1 (21-ounce) can cherry or strawberry pie filling
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