Roasted turkey with spinach and lemon | Hotpoint UK Appliances Limited
Roasted turkey with spinach and lemon: Explore new recipes endless cooking possibilities
Ingredients
- 1 butterfly the turkey breast
- 150 g bacon
- 70 g edam-type stringy cheese
- 500 g spinach, cooked and well drained
- - zest of two lemons
- 100 g walnuts
- to taste sage and rosemary
- Half glass white wine
- 1 clove garlic
- to taste salt and pepper
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