Jean-Simon Petit’s Gaspésien-Style Creton Spread | RICARDO

Name: Jean-Simon Petit’s Gaspésien-Style Creton Spread | RICARDO
Ingredients: 7 oz (200 g) pork fat or lard; 2 lb (900 g) boneless pork shoulder roast, rind removed, cut into 4 pieces; 2 onions, finely chopped; 4 garlic cloves, crushed; 1 bouquet garni (1 thyme sprig, 1 rosemary sprig and 1 bay leaf tied together with butcher’s twine); 1 sage sprig or 1 tbsp dried sage; 1 pinch ground nutmeg; 2 cups (500 ml) chicken broth or water; Fresh herbs (parsley and chives), finely chopped, to taste (optional)

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This old-fashioned cretons recipe, courtesy of chef Jean-Simon Petit, master butcher and culinary director at Ferme des Quatre-temps, is pure comfort food. It features a blend of pork, garlic,...

Keywords

charcuterie
cold cut meats
homemade charcuterie board
simple appetizer recipes
creton
pâté
appetizers recipe
charcuterie board ideas
easy appetizer recipes

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Ingredients

7 oz (200 g) pork fat or lard
2 lb (900 g) boneless pork shoulder roast, rind removed, cut into 4 pieces
2 onions, finely chopped
4 garlic cloves, crushed
1 bouquet garni (1 thyme sprig, 1 rosemary sprig and 1 bay leaf tied together with butcher’s twine)
1 sage sprig or 1 tbsp dried sage
1 pinch ground nutmeg
2 cups (500 ml) chicken broth or water
Fresh herbs (parsley and chives), finely chopped, to taste (optional)