Shrimp Pasta | Baked Pasta | Seafood Pasta Recipes

Name: Shrimp Pasta | Baked Pasta | Seafood Pasta Recipes
Ingredients: 6 tablespoons olive oil (extra-virgin); 1/4 cup onion (diced); 1 cup cherry tomatoes (halved ); 1 cup peas (frozen, defrosted or blanched fresh peas); 2 tablespoons fresh basil leaves (torn); Salt and freshly ground black pepper; 1 1/2 cups shrimp (medium, halved lengthwise peeled, deveined , heads and tails off, (about 12 ounces) ); 1/2 cup wine (dry white Italian); 1 tablespoon salt; 1 pound penne (dried); 1/4 cup Italian breadcrumbs (dry white, divided)

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This recipe for shrimp pasta is one of our easy seafood pasta recipes. It is a very easy baked pasta dish studded with shrimp.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.

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Ingredients

6 tablespoons olive oil (extra-virgin)
1/4 cup onion (diced)
1 cup cherry tomatoes (halved )
1 cup peas (frozen, defrosted or blanched fresh peas)
2 tablespoons fresh basil leaves (torn)
Salt and freshly ground black pepper
1 1/2 cups shrimp (medium, halved lengthwise peeled, deveined , heads and tails off, (about 12 ounces) )
1/2 cup wine (dry white Italian)
1 tablespoon salt
1 pound penne (dried)
1/4 cup Italian breadcrumbs (dry white, divided)