Chicken and Broccoli Stir-Fry - Hungry Lankan

Ingredients

• 240 g boneless skinless chicken thighs cut into bite size pieces
• 1 tsp Shaoxing cooking wine
• 2 tsp corn starch
• 2/3 cup water
• 1/2 tsp chicken bouillon powder
• 2 tsp light soy sauce
• 1 tsp dark soy sauce
• 1 tsp sugar
• 1 tbsp corn starch
• 2 tbsp cold water
• 1 1/2 cup cup broccoli florets blanched for 2 - 3 mins
• 1 tbsp ginger finely diced
• 1 tbsp garlic finely diced
• 2 tbsp oil