Summertime Minted Trifle Recipe
A light, refreshing trifle made with orange-flavored cake, mint custard, strawberry puree and summertime fruits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Blender
- Hand mixer
- Microplane
- Cooling rack
- Cake pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- Cake
- 4 large Land O Lakes® Eggs separated
- 3/4 cup sugar
- 1 teaspoon freshly grated orange zest
- 1/2 teaspoon vanilla
- 3/4 cup all-purpose flour
- 1/4 cup Land O Lakes® Butter melted, cooled
- Custard
- 1 (2.9-ounce) package white chocolate pudding and pie filling mix
- 2 tablespoons white crème de menthe *
- Strawberry Puree
- 1 pint (2 cups) strawberries, hulled
- 1/3 cup powdered sugar
- Fruit
- 1 pint (2 cups) strawberries, hulled, halved
- 1 nectarine or peach, thinly sliced
- Fresh mint leaves, as desired
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