Codfish burgers in bolo do caco flatbread rolls
Come and see how to make some tasty Codfish burgers in bolo do caco flatbread rolls. Take a peek at the full recipe! Thaw the codfish steaks and cook them in bo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 2 Riberalves codfish steaks
- 1 small onion
- 3 sprigs parsley
- Olive oil to taste
- 150 g cooked chickpeas
- 6 pitted black olives
- Fleur de sel to taste
- 3 tablespoons breadcrumbs
- 4 tablespoons Greek yogurt
- 1 dessertspoon ketchup
- Lettuce as required
- 4 bolo do caco flatbread rolls
