MEXICAN RICE
| 1 small green pepper, diced 1 small onion, chopped 1 Tbsp. oil 1 (10 oz.) pkg. frozen corn 1 c. mild salsa 1 c. chicken broth 1 1/2 c. Minute rice 1/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 1 small green pepper, diced
- 1 small onion, chopped
- 1 Tbsp. oil
- 1 (10 oz.) pkg. frozen corn
- 1 c. mild salsa
- 1 c. chicken broth
- 1 1/2 c. Minute rice
- 1/4 c. shredded Cheddar cheese
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