Matt Horn's Pickled Carrots Recipe - Sunset Magazine
The sweetness of this colorful root vegetable is enhanced by the tart-sweet brine and kick of mustard and fennel seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 tbsp mustard seeds
- 1 tsp fennel seeds
- 1 tsp whole black peppercorns
- 2 cups apple cider vinegar
- 2 tbsp sugar
- 2 tbsp kosher salt
- 4 garlic cloves, peeled
- ½ lb 2- to 3-inch-long carrots, peeled and quarted lengthwise
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