Orange mousse | Gourmet Traveller

Ingredients

• 5 egg yolks
• 350 gm caster sugar
• 5 leaves of gelatine (gold strength)
• 400 ml orange juice
• 50 ml lime juice
• 6 oranges, 2 tbsp finely grated rind reserved, peeled and roughly chopped
• 1 tsp finely grated lime rind
• 275 ml each double cream and crème fraîche
• 3 eggwhites, whisked to semi-stiff peaks
• To serve: icing sugar and finely grated rind from 1 orange