Whole Food Mini Muffins by healthymess
Whole food mini muffins made with mashed banana, avocado, and butternut squash. Perfect for little ones and easy to prep in batches!
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Cooking tools:
- Steamer basket
- Muffin tin
- Pot
- Stove
- Oven
- Mixing bowl
- Potato masher
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- .5 cup Butternut Squash
- 1 whole Banana
- 1 whole Avocado
- 1/4 cup Applesauce, Unsweetened
- 1 Tbsp Chia Seeds
- 1 Tbsp Almond Butter
- 1 tsp Cinnamon, Ceylon
- .5 tsp Baking Powder
- 1/4 cup Gluten-Free Rolled Oats
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