Kohlrabi and pea pasta gratin - FreshMAG

Kohlrabi and pea pasta gratin - FreshMAG

blog.liebherr.com

Kohlrabi and pea pasta gratin with courgettes and sunflower seeds - A delicious, nutritious meal in under 30 minutes. Perfect for a light yet satisfying dinner.

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Ingredients

  • nutmeg
  • vegetable stock: 300 ml
  • pasta without egg, wholemeal, cooked in salt water (uniodised): 300 g
  • salt
  • pepper
  • parsley: 1 bunch
  • onion: 2
  • milk: 300 ml
  • sunflower seed: 2 tbsp.
  • grated Emmental: 50 g
  • pea, deep frozen: 150 g
  • kohlrabi: 3
  • flour: 1 tbsp.
  • olive oil: 2 tbsp.
  • courgette: 1

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