Kohlrabi and pea pasta gratin - FreshMAG
Kohlrabi and pea pasta gratin with courgettes and sunflower seeds - A delicious, nutritious meal in under 30 minutes. Perfect for a light yet satisfying dinner.
Ingredients
- nutmeg
- vegetable stock: 300 ml
- pasta without egg, wholemeal, cooked in salt water (uniodised): 300 g
- salt
- pepper
- parsley: 1 bunch
- onion: 2
- milk: 300 ml
- sunflower seed: 2 tbsp.
- grated Emmental: 50 g
- pea, deep frozen: 150 g
- kohlrabi: 3
- flour: 1 tbsp.
- olive oil: 2 tbsp.
- courgette: 1
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