Ingredients
- 20 apples or about 7 pounds of apples
- 2 pears
- ¼ teaspoon brown sugar
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- Zest from 1 orange
- Zest from 1 lemon
- 3 cinnamon sticks
- Optional toppings: whipped cream and caramel sauce
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