Baked Triple-Veggie Dip | Kraft Cheese | United States
Get ready for the party with our Baked Triple-Veggie dip recipe! This veggie dip recipe boasts a tasty trio of veggies and a ton of delicious flavors.
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Ingredients
- 1-1/2 cups Grated Parmesan Cheese, divided
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/2 cup KRAFT Real Mayo
- 1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
- 1 pkg (10 oz.) frozen chopped spinach, thawed, drained
- 1 can (8-1/2 oz.) artichoke hearts, drained, chopped
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