Caramel Kettle Corn | Just A Pinch Recipes
Pop That Corn ~ Put your large lidded pot on the stove and have your temperature at medium/high to start. Put your 10 tablespoons of popcorn kernels into the bottom of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/2 cup(s) butter
- 1 cup(s) light brown sugar
- 1/4 cup(s) light karo corn syrup
- 1/2 teaspoon(s) sea salt
- 1/4 teaspoon(s) baking soda
- 1/2 d teaspoon(s) vanilla
- 10 cup(s) popped corn
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