Teeccino Double Chocolate Chip Cookies

Ingredients

• 3 tbsp Teeccino any [chocolate flavor]
• 1/4 cup boiling water
• 8 tbsp (1 stick) butter, unsalted *[or ½ cup coconut oil for vegan recipe]*
• 1 1/2 cup dark chocolate 65% or bittersweet, chopped into small pieces. Use a good brand (organic preferably to get the best flavor).
• 1/2 cup unbleached wheat flour or use a gluten-free blend from Bob's Red Mill®
• 3 eggs *[or 3 tbsp ground chia seeds and 9 tbsp water for a vegan egg alternative]*
• 1 1/4 cup fine sugar, organic preferably, or non caloric Swerve® sugar replacement
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp vanilla extract
• 2 cups chocolate chips dark chocolate
• 1 1/4 cups chopped pecans
• 1 1/4 cups chopped walnuts