Universal Dough for Mekitsi and Pitas (with Video) - Recipe | Bonapeti.com
Did you know you can knead this universal dough for mekitsi and pitas the night before and use it the next morning? Enjoy the dough for mekitsi from a
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Ingredients
- flour - 2.5 lb (1.2 kg)
- yoghurt - 2 cups (500 g)
- yeast - 1 1/3 tbsp (20 g) baker's, or 1/2 packet of dry yeast
- salt - 1 tsp
- sugar - 1 tsp
- baking soda - 1 tsp
- milk - 4/5 cup (200 ml)
- oil - 1 tbsp
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