Fluffy Baked Perfection How Long to Cook Baked Potatoes
Want the fluffiest most delicious baked potato Learn how long to cook baked potatoes perfectly every time My easy recipe guarantees spudtacular results
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Ingredients
- 4 large russet potatoes (about 8-10 ounces/225-285g each), scrubbed clean
- 2 tablespoons olive oil (or vegetable oil) (30 ml)
- 1 teaspoon kosher salt (or sea salt) (5 ml)
- ½ teaspoon black pepper (2.5 ml)
- Optional: Flaky sea salt for finishing
- Optional: Butter, sour cream, cheese, chives, bacon bits or other toppings, to serve
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