Easy No-Bake Tangold Mandarin Cheesecake - WellBeing Magazine
No-bake Tangold mandarin cheesecake with creamy filling, citrus zing, and vitamin C boost—light, juicy, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 200g digestive biscuits
- 6 tbsp panela sugar
- 100g melted butter
- 200g cream cheese, at room temperature
- 300ml heavy/double cream
- 1 tbsp shredded sweetened coconut
- 4–5 Tangold mandarins (approx. 400g), peeled & segmented
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