December 2019 - Casseroles | The Shopping News
Ranch Potato Casserole Martha Sensenig, Ephrata 1 lb. ground beef, browned 4 to 5 potatoes, cooked and diced 1 cup sour cream 1½ cups shredded cheddar
Ingredients
- 4 cups thinly sliced potatoes
- 1 teaspoon salt
- 1 teaspoon parsley flakes
- 1 lb ground beef
- ¾ cup milk
- ½ cup crushed saltines
- ¼ cup ketchup
- chopped onion
- ½ teaspoon salt
- 1/8 teaspoon pepper
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