Meatballs With Tomato and Manzanilla Olive Sauce

Ingredients

• 400 gm minced pork
• 400 gm minced beef
• 1 onion, coarsely grated
• 1 egg, lightly beaten
• 50 gm dry breadcrumbs (½ cup)
• 2 cloves garlic, crushed
• 1 tbsp sweet smoked paprika
• 1 tbsp olive oil
• To serve: shaved Manchego and chargrilled bread
• Tomato and olive sauce
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 400gm can chopped tomatoes
• 90 gm manzanilla or Kalamata olives (½ cup)
• 1 tsp brown sugar