Jamie Geller’s Green Quinoa Bowl

Name: Jamie Geller’s Green Quinoa Bowl
Ingredients: 3/4 cup cooked quinoa; Kosher salt; Freshly cracked black pepper; 1 cup raw or cooked veggies, chopped small (cauliflower, broccoli, cucumber, tomatoes, scallions); 2 tablespoons toasted walnuts (about 2 walnuts crumbled); 1 cup fresh or frozen (thawed and moisture squeezed out) baby spinach; ½ cup flat leaf parsley leaves; 2 tablespoons extra virgin olive oil (evoo); 4 garlic cloves; ¼ cup walnuts, toasted (toasted pumpkin seeds for nut allergies); Juice from ½ lemon; Kosher or sea salt

forward.com

Easy leftover-friendly green quinoa bowl with veggies and pesto—quick, healthy, and delicious. Perfect for lunch!

View Original

Share this recipe:

Ingredients

3/4 cup cooked quinoa
Kosher salt
Freshly cracked black pepper
1 cup raw or cooked veggies, chopped small (cauliflower, broccoli, cucumber, tomatoes, scallions)
2 tablespoons toasted walnuts (about 2 walnuts crumbled)
1 cup fresh or frozen (thawed and moisture squeezed out) baby spinach
½ cup flat leaf parsley leaves
2 tablespoons extra virgin olive oil (evoo)
4 garlic cloves
¼ cup walnuts, toasted (toasted pumpkin seeds for nut allergies)
Juice from ½ lemon
Kosher or sea salt