Jamie Geller’s Green Quinoa Bowl

Name: Jamie Geller’s Green Quinoa Bowl
Ingredients: 3/4 cup cooked quinoa; Kosher salt; Freshly cracked black pepper; 1 cup raw or cooked veggies, chopped small (cauliflower, broccoli, cucumber, tomatoes, scallions); 2 tablespoons toasted walnuts (about 2 walnuts crumbled); 1 cup fresh or frozen (thawed and moisture squeezed out) baby spinach; ½ cup flat leaf parsley leaves; 2 tablespoons extra virgin olive oil (evoo); 4 garlic cloves; ¼ cup walnuts, toasted (toasted pumpkin seeds for nut allergies); Juice from ½ lemon; Kosher or sea salt

forward.com

This bowl is the best way to use up leftovers. Take all the bits and pieces from leftover meals, like your roasted broccoli or cauliflower, pesto and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forward.com.

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Ingredients

3/4 cup cooked quinoa
Kosher salt
Freshly cracked black pepper
1 cup raw or cooked veggies, chopped small (cauliflower, broccoli, cucumber, tomatoes, scallions)
2 tablespoons toasted walnuts (about 2 walnuts crumbled)
1 cup fresh or frozen (thawed and moisture squeezed out) baby spinach
½ cup flat leaf parsley leaves
2 tablespoons extra virgin olive oil (evoo)
4 garlic cloves
¼ cup walnuts, toasted (toasted pumpkin seeds for nut allergies)
Juice from ½ lemon
Kosher or sea salt