Better Than Store-Bought Cookies - Cook with Carla
Whip up classic cookies with chocolatey wafers and creamy vanilla centers. These taste fresher and more flavorful than anything you'll find on shelves.
Ingredients
- Softened unsalted butter, 1 cup (used for cookies).
- Sugar, granulated, 3/4 cup.
- Dark brown sugar, 3/4 cup.
- 1 large egg.
- All-purpose flour, 1 2/3 cups.
- Unsweetened cocoa, 2/3 cup.
- Salt, 1 teaspoon.
- Baking soda, 1/2 teaspoon.
- More softened butter (3/4 cup) for the filling.
- Powdered sugar (confectioners'), 2 cups.
- Milk, 1 tablespoon.
- Vanilla extract, 1/2 teaspoon.
- Kosher salt, 1/2 teaspoon (used in filling).
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