Better Than Store-Bought Cookies
Whip up classic cookies with chocolatey wafers and creamy vanilla centers. These taste fresher and more flavorful than anything you'll find on shelves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cookie cutter
- Rolling pin
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Parchment paper
- Glass
- Chef's knife
- Airtight container
Ingredients
- Softened unsalted butter, 1 cup (used for cookies).
- Sugar, granulated, 3/4 cup.
- Dark brown sugar, 3/4 cup.
- 1 large egg.
- All-purpose flour, 1 2/3 cups.
- Unsweetened cocoa, 2/3 cup.
- Salt, 1 teaspoon.
- Baking soda, 1/2 teaspoon.
- More softened butter (3/4 cup) for the filling.
- Powdered sugar (confectioners'), 2 cups.
- Milk, 1 tablespoon.
- Vanilla extract, 1/2 teaspoon.
- Kosher salt, 1/2 teaspoon (used in filling).
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