Better Than Store-Bought Cookies

Better Than Store-Bought Cookies

cookwithcarla.com

Whip up classic cookies with chocolatey wafers and creamy vanilla centers. These taste fresher and more flavorful than anything you'll find on shelves.

View full recipe on cookwithcarla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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Cooking tools:

  • Stand mixer
  • Piping bag
  • Cookie cutter
  • Rolling pin
  • Oven
  • Refrigerator
  • Baking sheet
  • Mixing bowl
  • Parchment paper
  • Glass
  • Chef's knife
  • Airtight container

Ingredients

  • Softened unsalted butter, 1 cup (used for cookies).
  • Sugar, granulated, 3/4 cup.
  • Dark brown sugar, 3/4 cup.
  • 1 large egg.
  • All-purpose flour, 1 2/3 cups.
  • Unsweetened cocoa, 2/3 cup.
  • Salt, 1 teaspoon.
  • Baking soda, 1/2 teaspoon.
  • More softened butter (3/4 cup) for the filling.
  • Powdered sugar (confectioners'), 2 cups.
  • Milk, 1 tablespoon.
  • Vanilla extract, 1/2 teaspoon.
  • Kosher salt, 1/2 teaspoon (used in filling).

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