Triple-Dipped Fried Chicken Recipe
This fried chicken batter yields the crispiest, spiciest, homemade fried chicken. Served hot or cold, this fried chicken is a picnic family favorite.
Ingredients
- 1 quart vegetable oil for frying
- 4.333 cups all-purpose flour, divided
- 1.5 tablespoons garlic salt
- 1 tablespoon ground black pepper
- 1 tablespoon paprika
- 0.5 teaspoon poultry seasoning
- 1.5 cups beer, or as needed
- 2 egg yolks, beaten
- 1 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 (3 pound) whole chicken, cut into pieces
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