Baked Stuffed Fish Recipe from Guyana with Margarine, Garlic and Hot Pepper

Ingredients

• 1 whole fish weighing 3-4 lb, scaled and cleaned
• 3 tsp margarine
• salt and pepper to taste
• 1 minced garlic clove
• 1 thinly sliced large onion
• 2 cups bread crumbs
• 0.25 chopped onion
• 1 hot pepper , seeds removed and chopped
• 2 tsp lime or lemon juice
• 1 sliced tomato