Orzo Salad | Vegan Nook

Ingredients

• 12 ounces orzo
• 1 (15-ounce) can garbanzo beans, drained and rinsed
• 1 1/2 cups red grape or cherry tomatoes, halved
• 1/2 medium red onion, finely chopped
• 1/2 cup chopped fresh basil leaves
• 1 (2.25 ounce) can of black olives, sliced
• Red wine vinaigrette, recipe follows
• salt and pepper
• 1/2 cup red wine vinegar
• juice of one lemon
• 2 tablespoons agave nectar
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 cup avocado oil (or extra-virgin olive oil)