Grilled Pork Tenderloin | Recipe Cart | Recipe Cart

Ingredients

• 2 - 21/2 pound pork tenderloin - trimmed and patted dry
• 1/2 cup olive oil
• 1/2 cup balsamic vinegar
• 1 tablespoon garlic, minced
• 2 teaspoons Italian herb seasoning
• 2 teaspoons dijon mustard
• 2 teaspoons honey (brown sugar if honey is not available)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper