Lentil and Pomegranate Salad Recipe | Veggie Fest
A refreshing, protein-rich salad with a perfect balance of textures and flavors, combining earthy lentils, juicy pomegranate, and a zesty dressing.
Ingredients
- 1 cup green moong beans, boiled
- ½ cup red onion, finely chopped
- ½ cup tomatoes, finely chopped
- ½ cup cucumber, finely chopped
- 3 tablespoons cilantro, finely chopped
- 1 cup pomegranate
- ½ cup walnuts, finely chopped
- 1 green chili, finely chopped
- 2 tablespoons lemon juice, freshly squeezed
- 2 teaspoons chaat masala
- 5 ½ teaspoons kashmiri red chili powder
- Salt to taste
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