Lentil and Pomegranate Salad Recipe | Veggie Fest

Lentil and Pomegranate Salad Recipe | Veggie Fest

veggiefestchicago.org

A refreshing, protein-rich salad with a perfect balance of textures and flavors, combining earthy lentils, juicy pomegranate, and a zesty dressing.

View Original

Share this recipe:

Ingredients

  • 1 cup green moong beans, boiled
  • ½ cup red onion, finely chopped
  • ½ cup tomatoes, finely chopped
  • ½ cup cucumber, finely chopped
  • 3 tablespoons cilantro, finely chopped
  • 1 cup pomegranate
  • ½ cup walnuts, finely chopped
  • 1 green chili, finely chopped
  • 2 tablespoons lemon juice, freshly squeezed
  • 2 teaspoons chaat masala
  • 5 ½ teaspoons kashmiri red chili powder
  • Salt to taste

More Like This