Scrambled Eggs On Toast | Lurpak®

Name: Scrambled Eggs On Toast | Lurpak®
Ingredients: 6 large free-range eggs; 80 g Lurpak® Soft Light Slightly Salted, cold & cubed; 2 tbsp full fat sour cream; salt and black pepper; 1 tbsp flat-leaf parsley, roughly chopped; Toasted sourdough bread

www.lurpak.com

Scrambled Eggs On Toast Method In a large bowl, crack the eggs and lightly beat with a whisk. Make sure you don’t over-beat.

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Ingredients

6 large free-range eggs
80 g Lurpak® Soft Light Slightly Salted, cold & cubed
2 tbsp full fat sour cream
salt and black pepper
1 tbsp flat-leaf parsley, roughly chopped
Toasted sourdough bread

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