Annabel Langbein's one-pot spiced apple and honey cake – miele-apiaries-premium-honey
This cake makes an easy morning tea or prep-ahead dessert – serve it warm with hot custard in winter and with whipped cream or ice cream in summer. We subbed in honey instead of sugar to give it an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mieleapiaries.co.nz.
Cooking tools:
- Cake pan
- Apple corer
- Peeler
- Oven
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Parchment paper
Ingredients
- 250g / 8 oz butter
- 3-4 apples, peeled, cored and thinly sliced
- 1 1/2 Cups of Miele Apiaries Raw Clover Honey
- 2 eggs, beaten
- 2½ cups flour
- 1 tsp baking powder
- 2 tsp baking soda
- 3 tsp cinnamon
- 1 cup sultanas, raisins or golden raisins
- ½ cup walnut pieces (optional)
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