How to Make My Grandmother's Baked Mac and Cheese
Looking for the ultimate comfort food? This Baked Mac and Cheese with Creamy Cheddar is a family favorite, bringing warmth and cheesy goodness to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 8 oz (225 g) elbow macaroni
- 4 tbsp (56 g) unsalted butter
- ¼ cup (30 g) all-purpose flour
- 2 cups (480 mL) whole milk
- 1 tsp (5 g) Dijon mustard
- ½ tsp (2 g) garlic powder
- ¼ tsp (1 g) paprika
- ¼ tsp (1 g) black pepper
- 2 cups (240 g) shredded sharp cheddar cheese
- ½ cup (60 g) grated Parmesan cheese
- ½ cup (60 g) breadcrumbs
- 1 tbsp (15 g) unsalted butter, melted
- 1 tsp (5 g) dried parsley (optional)
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